FRESH SPRING ROLL (GỎI CUỐN)

Celebrated as one of the 50 best dishes in the world by CNN in 2011, Vietnamese fresh spring rolls are not just a meal but an experience in themselves.

Gỏi cuốn is often served as an appetizer or snack. Expertly rolled with ingredients such as boiled pork, shrimp, vermicelli and a variety of fresh herbs, all encased in delicate rice paper, it offers a refreshing and satisfying bite. Typically accompanied by a dipping sauce, the most common being hoisin-peanut sauce or Vietnamese fish sauce, it adds a savory, slightly tangy and sweet contrast to the fresh ingredients. Together, they create a symphony of flavors and textures in every bite.