Being introduced into Vietnam during the French colonisation, the baguette has been named as bánh mì since then, which usually has airier crumb and crispier crust than the French baguette due to the baking tools and technique.

Pho is considered a national dish for the Vietnamese. To some extent, it is held as a reflection of the heritage and daily life of the people of Vietnam.

In layman’s terms, pho is a Vietnamese noodle soup that is traditionally made with chicken or beef broth, spiced with various...

Banh Xeo is a Vietnamese dish that is often described as halfway between a crêpe and an omelette. It’s a pancake, whose batter is made from rice flour and coconut milk.

The rice flour used is regular rice flour (e.g. ground from long grain rice, not from sticky rice.) In m...