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One of the most popular, easy-to-eat and convenient dishes. This is crispy, airy baguette served with pork, cold cuts, pate, Vietnamese egg-based sauce (butter) and topped with pickled veggies, cilantro, and chili.
To satisfy diverse diners, it also has many variations such as serving with shredded chicken, fish, grilled beef, shumai, pork skin, roasted pork.
