PHO - Beef Noodle

This is the most popular dish. You can find it anywhere, have it any time during the day from breakfast to supper.

Slow-simmered aromatic bone and herbal broth served with flat rice noodles and tender beef or chicken.

Originally from Northern Vietnam. When move to the South, the flavour was adjusted. Northern style focus on natural flavours with light, clear broth; while Southern style is sweeter and more flavourful. Consequently, the broth is darker due to addition of grilled purple onions and assorted herbs. Bean sprouts, vegie, sliced onions, garlic and soy sauce are also served with PHO Southern style.