VIETNAMESE SWEET SOUP (CHÈ)

Vietnamese sweet soups, known as “chè”, are a popular category of desserts in Vietnamese cuisine. They can be served cold or warm and come in a wide variety of flavors and ingredients. Chè is often made from a mix of beans, fruits, seeds, and even rice, combined with sweetened coconut milk or sugar. In the sweltering heat of summer, sweet soups served with ice are a common choice, while hot sweet soups provide warmth during chilly days. Whether served hot or cold, chè is beloved by locals and has become a delightful discovery for tourists.

Chè is also popular during Vietnamese festivals and is often shared among friends and family during meals. Special varieties of chè, such as those made with beans or sticky rice, are believed to bring good luck and prosperity for the year ahead.

In Vietnam, chè can be found at street food stalls, where vendors offer a variety of these sweet soups in bowls or cups. It is a popular snack, especially on warm days.