PHỞ

Phở is a traditional Vietnamese soup, a delicate balance of flavors that has been perfected over centuries. This Vietnamese noodle soup consists of broth, rice noodles, herbs and meat, typically beef or chicken. The dish is renowned for its fragrant and flavorful broth, which is made by simmering bones, meat and spices such as star anise, cinnamon, cloves and ginger for hours to develop a deep, rich flavor.

Phở holds a special place in Vietnamese culture. It is often associated with family gatherings, comfort food and daily life. So beloved, it has become synonymous with Vietnamese cuisine worldwide. More than just a dish, phở is a symbol of Vietnam’s culinary heritage and history.