STICKY RICE (XÔI)

Xôi is a popular traditional Vietnamese dish made from sticky rice. It holds a special place in Vietnamese cuisine and is enjoyed for breakfast, as a snack, or during festivals and special occasions. Its versatility allows it to be prepared in both sweet and savory varieties, catering to different tastes and preferences.

The toppings are what differentiate the many types of xôi. These can range from sweet ingredients like mung beans and coconut milk to savory items like meat, eggs or fried shallots.

Whether you prefer it sweet or savory, xôi is a delicious and essential part of Vietnamese culinary traditions. It is seen as a dish of comfort, often associated with family and community gatherings. The various types of xôi also reflect the regional diversity of Vietnamese cuisine, with each region adding its own unique touch to the dish.